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Chickpea Salad Sandwiches with Potato Chips & Pickles
KITCHEN TREATY11Ingredients
10Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. chickpeas (drained)
- 1/4 cup sweet pickles (chopped, + more pickle slices for topping)
- 2 Tbsp. red onion (finely chopped)
- 1/4 cup mayonnaise (I use olive oil based mayo; a light option or even Greek yogurt also works)
- 2 tsp. mustard
- 1/8 tsp. celery salt (optional)
- 1/8 tsp. kosher salt (plus more to taste)
- 1/8 tsp. ground black pepper (freshly)
- 4 slices sandwich bread (your favorite)
- 1 cup potato chips
- green leaf lettuce (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1550mg65% |
| Potassium690mg20% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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