Chickpea Salad Bowls with Cucumbers, Feta and Za’atar Recipe | Yummly
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Chickpea Salad Bowls With Cucumbers, Feta and Za’atar

LOS ANGELES TIMES
13Ingredients
35Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 English cucumber (halved lengthwise and thinly sliced crosswise)
  • 1/2 small red onion (halved and thinly sliced)
  • 2 tablespoons white wine vinegar (or red)
  • 1/2 teaspoon granulated sugar
  • kosher salt (unchecked)
  • 3 orange bell peppers (red, yellow and/or, halved through the stem, ribs and seeds removed)
  • 1 tablespoon olive oil (everyday)
  • 1 garlic clove (thinly sliced)
  • freshly ground black pepper (unchecked)
  • 8 ounces feta (sliced)
  • 1 1/2 cups chickpeas (Marinated, with their oil, see notes above and below)
  • couscous (optional)
  • rice (optional)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium1020mg43%
    Potassium490mg14%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A60%
    Vitamin C200%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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