Chickpea Salad Recipe | Yummly
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Chickpea Salad

SPEND WITH PENNIES(6)
Laura Cruzaley: "2nd time making it. Delicious!" Read More
13Ingredients
10Minutes
250Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 avocado
  • 1/2 fresh lemon
  • 1 can chickpeas (drained, 19 oz)
  • 1/4 cup red onion (sliced)
  • 2 cups grape tomatoes (sliced)
  • 2 cups cucumber (diced)
  • 1/2 cup fresh parsley
  • 3/4 cup green bell pepper (diced)
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon cumin
  • salt
  • pepper
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium570mg16%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A20%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Laura Cruzaley 24 days ago
    2nd time making it. Delicious!
    Gina Pedroni a year ago
    Loved it! It's so easy and fast to make. I made it a bit ahead of time and let it sit in the fridge before serving. This came out really well!
    Claire H. a year ago
    Made it without parsley, cucumber, or lemon and still turned out delicious!
    Davidson 3 years ago
    gr8 leafless salad, filling n delicious :,) i didn’t use peppers and it was perfect for easy dinner
    Hogeboom 3 years ago
    this is a 5 star recipe.. i used white balsamic vinegar which i love. i have 2 nieces who are vegan so this is the perfect recipe. i will definitely be making this often.
    Theresa Guinan 3 years ago
    I really liked this. I left out the peppers, a personal choice. I added garlic powder and increased the cumin. It was very fresh and satisfying. I might try adding some feta next time and I will be making it again. Thanks

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