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Ingredients
US|METRIC
4 SERVINGS
- 1 can chickpeas (drained and rinsed)
- olive oil (a good splash of)
- lemon
- zest
- 1/2 clove minced garlic
- 3 pinches red pepper flakes
- pepper
- salt
- 2 basil (big handfuls of a mix of, & parsley)
- 1/4 cup olive oil
- 1/2 lemon (about 3-4 tablespoons)
- 1 Tbsp. champagne vinegar
- 1/2 clove garlic (minced)
- 1/4 tsp. honey
- pepper
- salt
- 1 head radicchio
- chopped parsley
- red pepper flakes
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium700mg20% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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