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Description
Ingredients
US|METRIC
2 SERVINGS
- 15.5 oz. chickpeas (rinsed and drained)
- 1/4 cup basil pesto
- 3 Tbsp. crumbled feta
- 3 Tbsp. diced red onion
- 2 Tbsp. toasted pine nuts (optional)
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Directions
- Mix chickpeas with basil pesto in a small mixing bowl.
- Stir in feta cheese,red onion and pine nuts.
- Refrigerate for 30 minutes before serving OR heat everything and serve warm!
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