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Chickpea Pasta Bake w/ Pumpkin, Spinach & Goat Cheese
TUULIA14Ingredients
105Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (see notes)
- olive oil
- 1 handful fresh thyme
- 2 cups macaroni (chickpea)
- 2 cloves garlic
- 180 grams dried tomatoes (sun-)
- 120 grams baby spinach
- 1 handful fresh basil
- salt
- black pepper
- 3 eggs (organic)
- 2 1/3 cups milk (plant-based)
- 200 grams goat cheese
- 1/2 cup nutritional yeast (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1010mg42% |
| Potassium1950mg56% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A220% |
| Vitamin C70% |
| Calcium60% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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