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Ingredients
US|METRIC
4 SERVINGS
- rice
- 2 cups water
- 1 Tbsp. butter
- 1 dash salt
- 1 cup basmati
- sauce (Chickpea)
- 1 Tbsp. olive oil
- 1 sweet onion (diced)
- 3 cloves garlic (minced)
- 1 Tbsp. curry (heaping)
- 1/2 tsp. cumin powder
- 1/2 tsp. cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. coriander
- 28 oz. diced tomatoes
- 15 oz. chickpeas (drained)
- 1/3 cup half-and-half (or coconut milk)
- salt (to taste)
- lime (squeeze of)
- plain greek yogurt
- cilantro
- Sriracha
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium840mg35% |
| Potassium1050mg30% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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