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Ingredients
US|METRIC
2 SERVINGS
- 4 corn tortillas
- 1 guacamole (recipe, in a Hurry)
- 1 can chickpeas (rinsed and drained, 14-15 ounces, or 1 1/2 cups)
- 1/4 tsp. garlic powder
- 1/4 tsp. chili powder
- 1/4 tsp. dried oregano
- 1/4 tsp. ground cumin
- salt (to taste)
- 1 Tbsp. olive oil
- hot sauce (optional for topping)
- fresh cilantro (optional for topping)
- lime wedges (optional for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber14g56% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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