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Amee Corning: "Out of all the vegan gravies I've tried this one…" Read More
9Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups vegetable broth
- 1/3 cup chickpea flour
- 1/3 cup chickpeas (cooked)
- 3 garlic cloves (minced)
- 2 Tbsp. olive oil
- 1 tsp. sea salt
- 1/2 tsp. paprika
- 1/2 tsp. dry mustard
- 1/4 tsp. black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1590mg66% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amee Corning 6 years ago
Out of all the vegan gravies I've tried this one beats them all. I added Tabasco to give it a little southern kick. We loved the gravy so much this is how we served it at Thanksgiving