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Chickpea Fettuccine with Harissa, Kale, and Olives
FOOD5212Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chickpea flour
- 1/2 tsp. fine sea salt
- 2 eggs (whisked)
- 1 tsp. water (as needed)
- 2 tsp. olive oil
- 1 clove garlic (minced)
- 5 kale leaves (Lacinato, stemmed and finely chopped)
- 1/4 cup Kalamata olives (roughly chopped)
- 2 Tbsp. harissa (depending on how much heat you want)
- 1 Tbsp. toasted pine nuts (roughly chopped)
- salt (to taste)
- freshly ground pepper (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1640mg68% |
| Potassium1070mg31% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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