Chickpea Egg Salad

SKINNYTASTE
8Ingredients
15Minutes
440Calories

Ingredients

US|METRIC
  • 30 ounces chickpeas (I use Goya rinsed and drained)
  • 6 hard boiled eggs (large, sliced crosswise)
  • kosher salt
  • black pepper
  • 2 tablespoons red onion (chopped)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar (I use Braggs)
  • 1 tablespoon chopped fresh cilantro (or parsley)
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    NutritionView More

    440Calories
    Sodium39% DV930mg
    Fat26% DV17g
    Protein41% DV21g
    Carbs17% DV52g
    Fiber36% DV9g
    Calories440Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol320mg107%
    Sodium930mg39%
    Potassium510mg15%
    Protein21g41%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber9g36%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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