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Chickpea Curry with Coconut Milk
WHERE IS MY SPOON11Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion
- 3 apples (medium, tangy, more or less 450 g/ 1 lb)
- 1 Tbsp. coconut oil
- 2 Tbsp. yellow curry paste
- 1 cup vegetable stock
- 1 cup coconut milk
- 400 grams chickpeas
- 1 Tbsp. cornstarch (optional)
- fine sea salt
- pepper
- coriander leaves
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol0mg0% |
Sodium870mg36% |
Potassium560mg16% |
Protein7g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber9g36% |
Sugars19g |
Vitamin A6% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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