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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. ghee
- 2 onions (finely chopped)
- 3,333 cups chicken breast (diced)
- 2 garlic clove (finely chopped)
- 2 red chili pepper (cut into rings)
- 1 piece ginger root (freshly grated, approx. 3 cm, finely chopped)
- 1 tsp. ground turmeric
- 1 tsp. mustard seed (brown)
- 1/2 tsp. ground coriander
- 1/2 tsp. cumin
- 1 tsp. Garam Masala
- 1,333 cups chicken stock
- 667 cups coconut milk
- 2 1/2 cups canned chickpeas (tinned, drained)
- 2 Tbsp. fresh cilantro (chopped)
- 1 Tbsp. lemon juice
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