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Chickpea Curry in the Slow Cooker
A SPICY PERSPECTIVE12Ingredients
15Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (large, chopped)
- 4 garlic (smashed)
- 1 Tbsp. ginger (fresh grated)
- 1 tsp. olive oil
- 1 1/2 cups cream (or 13 ounce can thick unsweetened coconut milk)
- 2 tsp. Garam Masala
- 2 tsp. ground turmeric
- 1 tsp. ground cumin
- 1 Tbsp. honey
- 1/2 tsp. crushed red pepper (optional)
- 14 oz. chickpeas (cans, drained)
- 3 cups sweet potatoes (peeled and chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium610mg17% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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