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Chickpea Curry Enchilada Casserole
SUNDAY SUPPER MOVEMENT23Ingredients
80Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 2 cups diced yellow onion (finely)
- 2 cloves garlic (minced)
- 2 tsp. curry powder
- 1/4 tsp. ground cinnamon
- 1 cup water (or vegetable broth)
- 1 light coconut milk (13.66-fluid-ounce can, or regular coconut milk)
- 1 Tbsp. lime juice
- 1 tsp. ground ginger
- 1 1/2 tsp. kosher salt
- 2 cups chickpeas (cooked)
- 1 Tbsp. Sriracha (optional)
- 2 1/4 cups water
- 1 cup basmati brown rice (uncooked)
- 1 tsp. kosher salt
- 1 tsp. lime juice
- 1/2 lime
- butter (for the baking pan)
- 1 cup roasted red pepper strips
- 6 flour tortillas
- diced chicken (Coarsely, optional)
- 1/2 cup cheddar cheese (grated)
- 2 Tbsp. chopped cilantro (coarsely)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1790mg75% |
| Potassium900mg26% |
| Protein56g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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