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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (garbanzo beans, drained and rinsed)
- 1 medium carrot (peeled and chopped)
- 1 rib of celery (chopped)
- 1/4 cup all purpose flour
- 1 large egg (lightly beaten)
- 1/2 tsp. garlic powder
- 2 tsp. yellow curry powder
- 1/2 tsp. salt
- 2 Tbsp. olive oil
- 2 Tbsp. Sriracha
- 4 Tbsp. mayonnaise
- pickles (sliced)
- 4 burger buns (lightly toasted)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1190mg50% |
| Potassium340mg10% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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