Chickpea Curry

THE BUDDHIST CHEF(1)
Dori S.: "Delicious! A little sweeter than I expected, but…" Read More
11Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 chopped onion
  • 1 red pepper (cut into strips)
  • 2 tablespoons canola oil
  • 1 tablespoon curry powder
  • 1/4 teaspoon red peppers (crushed)
  • 1 tablespoon cane sugar
  • 4 tablespoons nutritional yeast (15 g)
  • 1 tablespoon tomato paste
  • 19 ounces chickpeas (drained and rinsed)
  • 135 ounces coconut milk
  • salt (to taste, I suggest 1/2 to 1 teaspoon)
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    Reviews(1)

    Dori S. 24 days ago
    Delicious! A little sweeter than I expected, but balanced with Celtic salt is perfection!

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