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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chickpea flour (besan sifted before measuring)
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/8 tsp. turmeric
- 1 gluten
- 2 Tbsp. nutritional yeast
- 1/2 tsp. canola oil (gives added crispness; omit if necessary)
- 4 Tbsp. water
- gluten free baking flour (uncheckedFor dusting:, or flour of choice)
- spanish paprika (uncheckedSmoked, for tops Optional)
- 1/4 cup besan (chickpea flour, sifted before measuring)
- 1/4 cup gluten free baking flour (Bob’s Red Mill, or flour of choice)
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/8 tsp. turmeric
- 1 Tbsp. nutritional yeast
- 1 gluten
- 1 Tbsp. toasted sesame seeds (lightly ground, see Note)
- 1 tsp. toasted sesame seeds
- 1/4 tsp. sesame oil
- 4 Tbsp. water
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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