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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups couscous (Moroccan)
- 1 1/2 cups water
- 15 oz. chickpeas (rinsed/drained)
- 2 Persian cucumbers (small diced)
- 1/2 green peppers (small diced)
- 1/4 cup radish (thinly sliced)
- 2 Tbsp. slivered almonds (toasted)
- 2 Tbsp. Kalamata olives (sliced)
- 2 green onions (sliced)
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice
- 1 garlic clove (pressed)
- 1 Tbsp. honey
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium630mg18% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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