Chickpea Chorizo Pasta Recipe | Yummly

Chickpea Chorizo Pasta

KENDALL-JACKSON
11Ingredients
35Minutes
900Calories

Ingredients

US|METRIC
  • 12 ounces pasta (rotini)
  • 12 ounces mexican chorizo (casing removed)
  • 1 onion (medium, diced)
  • 2 garlic cloves (minced)
  • 1 teaspoon ground cumin
  • 2 cups chicken broth
  • 1 cup heavy cream
  • salt
  • pepper
  • 14 1/2 ounces chickpeas (drained and rinsed)
  • grated Parmesan
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    NutritionView More

    900Calories
    Sodium56% DV1340mg
    Fat78% DV51g
    Protein67% DV34g
    Carbs26% DV78g
    Fiber24% DV6g
    Calories900Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol140mg47%
    Sodium1340mg56%
    Potassium760mg22%
    Protein34g67%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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