Chickpea Caesar Pasta Salad (vegan & gluten-free)

EMILIE EATS
20Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 15 ounces chickpeas (drained and rinsed)
  • cooking spray
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • salt
  • pepper
  • 8 ounces dry pasta (any shape)
  • 4 cups romaine lettuce (chopped)
  • 2 cups grape tomatoes (halved)
  • 1/4 cup fresh parsley (chopped)
  • 1/2 cup raw cashews (soaked overnight and drained)
  • 1/2 cup Silk Unsweetened Almondmilk
  • 2 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 1 tablespoon capers
  • 2 teaspoons Dijon mustard
  • 1 teaspoon miso paste
  • 2 cloves garlic
  • vegan Parmesan
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    NutritionView More

    360Calories
    Sodium27% DV650mg
    Fat26% DV17g
    Protein27% DV14g
    Carbs14% DV43g
    Fiber40% DV10g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium650mg27%
    Potassium840mg24%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A110%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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