Chickpea Bruschetta

CULINARY COLLEEN(1)
Jackie: "Oh, my gosh, this was so delicious and if you let…" Read More
11Ingredients
25Minutes
260Calories

Ingredients

US|METRIC
  • 2 cups chickpeas (cooked or canned)
  • 4 tablespoons extra-virgin olive oil
  • 4 tablespoons olive paste (black)
  • 4 tablespoons balsamic vinegar (good-quality)
  • 1 teaspoon hot red pepper flakes
  • 1 teaspoon fresh rosemary (finely chopped)
  • 2 garlic cloves (minced)
  • salt
  • pepper
  • 4 tablespoons fresh basil leaves (finely shredded.)
  • crusty bread (Thick)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    260Calories
    Sodium21% DV500mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories260Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jackie 2 months ago
    Oh, my gosh, this was so delicious and if you let it marinate for 3 days it tastes even better. I mixed it with zucchini, red pepper and roasted some garlic, poured it over a salad and so yummy! 😋

    PlanShop