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Chickpea Blinis With Grilled Vegetables And Lemon Cream
PLANET PLANT-BASED25Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- sauce
- 1/2 cup soy milk
- 1/3 clove garlic
- 1/3 tsp. salt (more to taste)
- 1 tsp. lemon juice (more to taste)
- 4 stems fresh dill (more to taste)
- 1/2 tsp. horseradish (shredded, optional - avoid if you don't like the strong flavor)
- 1/2 cup olive oil
- grilled vegetables
- 12 asparagus (large, sliced)
- 8 large carrots (sliced)
- salt (A little)
- olive oil (A little)
- 1 clove garlic (finely chopped)
- 1 red onion (small, finely chopped)
- 1 handful dill (finely chopped)
- 1 handful chives (finely chopped)
- 1 large carrot (very finely shredded)
- 1/2 tsp. baking powder
- 1 tsp. salt
- dried chilli (A little, optional - can also be served on the side)
- 1/2 tsp. garlic powder
- 1 cup chickpea flour
- 1 1/2 cups water
- 1 Tbsp. olive oil
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