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13Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. lemon juice
- 4 Tbsp. Tahini (60 g)
- 2 Tbsp. white wine vinegar (sub apple cider vinegar or red wine vinegar)
- 3 cloves garlic (minced)
- 1 tsp. smoked paprika
- 1/2 tsp. sea salt (each, and black pepper)
- 1 yellow pepper (diced)
- 1 red pepper (diced)
- 1 green pepper (diced)
- 19 oz. chickpeas (drained and well-rinsed, 2 cups)
- 1/2 cucumber (diced)
- 1 cup parsley (lightly packed, finely chopped)
- 1/2 cup raisins
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium600mg17% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chris H. 9 months ago
This was just ok. Lots of other chickpea salad dishes that are better and that I would choose to make before this one.