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Chickpea Beet Fettuccine with Brown Butter & Goat Cheese
KITCHENAID13Ingredients
105Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 beets (small, peeled and sliced into eighths)
- 2 3/4 cups chickpea flour (plus more for rolling out pasta)
- 1/2 cup tapioca starch
- 1/4 cup sweet rice flour (also called ‘glutinous rice flour’)
- 1 tsp. xanthan gum
- 1 1/2 tsp. kosher salt (divided)
- 2 large eggs
- 1 Tbsp. olive oil
- water (as needed)
- 6 Tbsp. unsalted butter
- 2 oz. goat cheese (crumbled)
- salt
- pepper
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Directions
- Preheat the KitchenAid® Gas Convection Slide-In Range to 425° F. Wrap the beets in foil pouches and place them on a baking sheet. Roast for 40-55 minutes, until tender when pierced with a fork. Remove the beets from the oven and let cool.
- Whisk the chickpea flour, tapioca starch, sweet rice flour, xanthan gum, and 1/2 teaspoon of salt in the bowl of the KitchenAid® Stand Mixer fitted with the dough hook. Set aside.
- Place the eggs, olive oil, and roasted beets in the KitchenAid® Pro Line® Series 16-Cup Food Processor and pulse until completely smooth, scraping down the sides as needed.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1250mg52% |
| Potassium750mg21% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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