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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpeas
- 250 grams beef (chopped)
- 1 onion
- 1 Tbsp. tomato paste
- 1 tsp. paprika
- 4 Tbsp. vegetable oil
- salt
- 35 cups water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol45mg15% |
| Sodium670mg28% |
| Potassium450mg13% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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