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Ingredients
US|METRIC
4 SERVINGS
- 15.5 oz. chickpeas (rinsed and drained)
- 2 oz. turkey pepperoni (sliced thin and halved)
- 2 oz. salami (sliced thin and halved or quartered)
- 1/2 cup Kalamata olives
- 1/2 cup Castelvetrano olives (or other green olives)
- 1/2 cup sun dried tomatoes (oil-packed and julienned)
- 2 oz. Parmesan cheese (broken into small chunks)
- 1/4 cup basil leaves
- 2 Tbsp. Italian salad dressing
- 1/4 tsp. black pepper
- 2 pinches coarse sea salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1650mg69% |
| Potassium510mg15% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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