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Chickpea And Tomato Salad With Coconut Dressing
GOODFOOD15Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 420 grams cooked chickpeas
- 1 Tbsp. coconut oil (optional)
- 1 clove garlic (finely chopped)
- 2 tsp. ginger (finely grated)
- 1 red chilli (long, sliced)
- 1 tsp. ground turmeric
- 8 Tbsp. coconut milk (about 120ml)
- 2 tsp. brown sugar
- 1 tsp. fish sauce
- 1 lime (if not very juicy, use 2 limes)
- 250 grams cherry tomatoes (punnet, halved)
- 1 cucumber (small, thickly sliced)
- 1 handful coriander leaves
- 1 handful mint leaves
- 1 handful basil leaves
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium620mg18% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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