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Ingredients
US|METRIC
4 SERVINGS
- 50 minced pork (dag of)
- 1 small onion
- 2 garlic cloves
- 4 Tbsp. grated Parmesan
- 6 basil leaves
- 4 cherry tomatoes (large)
- 20 canned chickpeas (dag of)
- 500 mL tomato sauce
- 5 sun dried tomatoes (in olive oil sauce)
- 2 Tbsp. oil (from sun -dried tomatoes)
- 1 Tbsp. salt
- 1/8 tsp. black pepper
- 12 sheets pasta (lasagne, 24 dkg)
- 2 Tbsp. plain flour
- 2 Tbsp. butter
- 300 mL milk
- 1/2 tsp. salt
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