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9Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. rapeseed oil
- 1 onion (large, chopped)
- 2 large garlic cloves (grated)
- 4 Tbsp. tikka masala curry paste
- 4 Tbsp. peanut butter (smooth or crunchy, or even cashew/almond butter)
- 500 grams cauliflower florets (frozen)
- 2 cans chickpeas (approx. 800g, drained)
- 400 grams coconut milk (can of)
- coriander (or handful, to serve)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium1170mg33% |
| Protein20g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Leah 3 years ago
Delicious and easy! Great how different veggie options are suggested so you can mix it up.