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Chicken-Liver Crostini with Quince Jelly
MARTHA STEWART13Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 sticks unsalted butter (room temperature)
- 3 shallots (finely chopped)
- 1 Tbsp. minced garlic
- 1 lb. chicken livers (rinsed and trimmed)
- coarse salt
- freshly ground pepper
- 1/8 tsp. cayenne pepper
- 1/2 cup dry white wine
- 1 tsp. fresh thyme
- 1 baguette (sliced lengthwise into <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span></span> inch thick rounds)
- extra-virgin olive oil (brushing)
- coarse salt (Fleur de sel or for sprinkling)
- star anise (quince jelly with)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol480mg160% |
Sodium590mg25% |
Potassium630mg18% |
Protein25g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A290% |
Vitamin C50% |
Calcium8% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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