Chicken-Liver Crostini with Quince Jelly Recipe | Yummly

Chicken-Liver Crostini with Quince Jelly

MARTHA STEWART
13Ingredients
65Minutes
620Calories

Ingredients

US|METRIC
  • 1 1/2 sticks unsalted butter (room temperature)
  • 3 shallots (finely chopped)
  • 1 tablespoon minced garlic
  • 1 pound chicken livers (rinsed and trimmed)
  • coarse salt
  • freshly ground pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup dry white wine
  • 1 teaspoon fresh thyme
  • 1 baguette (sliced lengthwise into <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span></span> inch thick rounds)
  • extra-virgin olive oil (brushing)
  • Quince Jelly with Star Anise
  • fleur de sel (coarse salt for sprinkling)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    620Calories
    Sodium25% DV590mg
    Fat69% DV45g
    Protein49% DV25g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories620Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol480mg160%
    Sodium590mg25%
    Potassium630mg18%
    Protein25g49%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A290%
    Vitamin C50%
    Calcium8%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop