Chicken, Kale + Chickpea Skillet Recipe | Yummly
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Chicken, Kale + Chickpea Skillet

HOW SWEET IT IS(4)
Kimberley Crump: "It was pretty good my family really liked it. My…" Read More
12Ingredients
35Minutes
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Ingredients

US|METRIC
3 SERVINGS
  • 1 3/4 pounds boneless skinless chicken thighs
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 1 cup noodle (whole wheat pasta, preferably a smaller)
  • 1/2 sweet onion (chopped)
  • 1 bunch kale (torn from stems and coarsely chopped)
  • 12 ounces baby portobello mushrooms (quartered)
  • 3 garlic cloves (minced)
  • 1/3 cup dry white wine
  • 15 ounces chickpeas (drained and rinsed)
  • 2/3 cup grated Parmesan cheese (finely)
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    Reviews(4)

    Kimberley Crump 2 years ago
    It was pretty good my family really liked it. My family ate it with the chicken but I ate just the veggies and it was still delish!
    Rob Kuelbs 3 years ago
    I used spinach instead of kale, and it turned it fantastic. I also used chicken breasts, cubed. The only thing I would change about the recipe is the parmesan cheese.....2/3 of a cup is a TON of parmesan. I ended up only using 1/3 cup and it still seemed to be too much. Everything else about the recipe is delicious, it would make a great vegetarian dish by just leaving the chicken off.
    Laura Beyer Beyer 4 years ago
    Great! Seasoning can be spiced up a bit!
    Courtney Sweeden 4 years ago
    I subbed spinach instead of kale because I already had it at the house. Overall this recipe was very simple to prepare and the end result was super yummy! It was a big hit with my family. Thank you for sharing!

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