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Ingredients
US|METRIC
4 SERVINGS
- 2 fresh root ginger (thumb-sized pieces, peeled)
- 5 Tbsp. vegetable oil
- 2 onions (finely chopped)
- 2 cloves garlic (crushed)
- 3 skinless, boneless chicken breasts (approx. 600g/1lb 5oz, chopped into 2cm/3⁄4in cubes)
- 2 Tbsp. Garam Masala
- 1 tsp. ground coriander
- 1 tsp. ground turmeric
- 1 chilli powder (x quarter tsp)
- 100 grams creamed coconut
- 400 mL coconut milk (canned)
- 2 green chillies (finely sliced)
- 1 1/2 tsp. salt
- 1 tsp. brown sugar
- 10 chunks pineapple (canned, cut into 1-2cm/1⁄2-3⁄4in pieces)
- 100 grams salted cashew nuts (roasted)
- 1 handful fresh coriander (/cilantro, finely chopped, to garnish, optional)
- 1 red chilli (finely sliced, to garnish, optional)
- 4 cooked rice (servings of, or flatbreads, to serve)
- 2 fresh root ginger (thumb-sized pieces, peeled)
- 5 Tbsp. vegetable oil
- 2 onions (finely chopped)
- 2 cloves garlic (crushed)
- 3 skinless, boneless chicken breasts (approx. 600g/1lb 5oz, chopped into 2cm/3⁄4in cubes)
- 2 Tbsp. Garam Masala
- 1 tsp. ground coriander
- 1 tsp. ground turmeric
- 1 chilli powder (x quarter tsp)
- 3.5 oz. creamed coconut
- 14 1/8 floz coconut milk (canned)
- 2 green chillies (finely sliced)
- 1 1/2 tsp. salt
- 1 tsp. brown sugar
- 10 chunks pineapple (canned, cut into 1-2cm/1⁄2-3⁄4in pieces)
- 3.5 oz. salted cashew nuts (roasted)
- 1 handful fresh coriander (/cilantro, finely chopped, to garnish, optional)
- 1 red chilli (finely sliced, to garnish, optional)
- 4 cooked rice (servings of, or flatbreads, to serve)
- 2 fresh root ginger (thumb-sized pieces, peeled)
- 5 Tbsp. vegetable oil
- 2 onions (finely chopped)
- 2 cloves garlic (crushed)
- 3 skinless, boneless chicken breasts (approx. 600g/1lb 5oz, chopped into 2cm/3⁄4in cubes)
- 2 Tbsp. Garam Masala
- 1 tsp. ground coriander
- 1 tsp. ground turmeric
- 1 chilli powder (x quarter tsp)
- 3.5 oz. creamed coconut
- 1 11/16 cups coconut milk (canned)
- 2 green chillies (finely sliced)
- 1 1/2 tsp. salt
- 1 tsp. brown sugar
- 10 chunks pineapple (canned, cut into 1-2cm/1⁄2-3⁄4in pieces)
- 3.5 oz. salted cashew nuts (roasted)
- 1 handful fresh coriander (/cilantro, finely chopped, to garnish, optional)
- 1 red chilli (finely sliced, to garnish, optional)
- 4 cooked rice (servings of, or flatbreads, to serve)
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