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Chicken, cider and Cheddar crumble
MATCHING FOOD & WINE21Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 large onion (chopped)
- 2 celery stalks (chopped)
- 2 carrots (chopped)
- 2 garlic cloves (crushed)
- 100 grams mushrooms (sliced)
- 350 grams skinless boneless chicken thighs (cut into chunks)
- 1 tsp. dried oregano
- 1 cooking apple (such as a Bramley, peeled and cored)
- 1 Tbsp. wholegrain mustard
- 200 mL cider (7 fl oz/scant 1 cup dry)
- 100 grams crème fraîche (3½ oz/scant ½ cup)
- salt
- freshly ground black pepper
- 250 grams flour (plain, all-purpose)
- 1 tsp. mustard powder
- salt
- freshly ground black pepper
- 150 grams butter (at room temperature, diced, though I'd use chilled butter FB)
- 150 grams mature cheddar (grated, shredded)
- 30 grams hazelnuts (chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium690mg29% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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