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Chicken, Black Olives and Lemon with Spaghetti
FOOD5215Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil
- 4 garlic cloves (peeled and thinly sliced)
- 1/4 cup dry white wine
- 2 tsp. lemon juice (fresh squeezed)
- 2/3 cup chicken stock
- 3 Tbsp. juices (defatted pan, from roasting chicken)
- Kosher salt and fresh ground pepper
- kosher salt
- 16 oz. spaghetti
- 2/3 cup black olives (I like California black olives for this)
- 1 1/2 cups chicken (cooked)
- 1 1/2 tsp. lemon zest
- 1/2 tsp. red pepper flakes (optional)
- 1 Tbsp. parsley (minced)
- Parmesan cheese
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium580mg24% |
| Potassium590mg17% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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