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9Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 cups reduced sodium chicken broth
- 1 tsp. table salt (or more to taste)
- 1 1/2 tsp. black pepper (freshly ground, or more to taste)
- 4 carrot (medium uncooked, thinly sliced into rounds)
- 1 fennel bulb (medium uncooked, thinly sliced and then chopped, or to taste)
- 1 cup orzo (uncooked)
- 2 cups skinless boneless chicken breast (cooked)
- 1/4 cup fresh lemon juice
- 3 Tbsp. dill (fresh,chopped, divided, or more to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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