Chicken, Turmeric and Ginger Noodle Soup Recipe | Yummly

Chicken, Turmeric and Ginger Noodle Soup

OREGON LIVE RECIPES
16Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 2 large carrots (peeled and chopped)
  • 2 stalks celery (thinly sliced)
  • 1 tablespoon turmeric powder
  • 8 cups lower sodium chicken broth (homemade or canned)
  • 1 bay leaf
  • 2 pounds rotisserie chicken
  • 7 11/16 ounces Yakisoba noodles (fresh, cut in half to make noodles easier to eat)
  • 1 cup kale leaves (stems and thick center ribs discarded, leaves chopped)
  • 3 tablespoons fresh ginger (minced)
  • 3 cloves garlic (minced)
  • sea salt
  • freshly ground black pepper
  • 1 pinch cayenne pepper
  • 1/4 cup sliced green onions (thinly)
  • 1/2 lemon (cut into wedges)
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    NutritionView More

    290Calories
    Sodium15% DV370mg
    Fat20% DV13g
    Protein69% DV35g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol355mg118%
    Sodium370mg15%
    Potassium830mg24%
    Protein35g69%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A120%
    Vitamin C70%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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