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Chicken, Tomato and Olive Bake
MIND FOOD MAGAZINE10Ingredients
75Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1.6 kilograms chicken (cut into 8 pieces)
- 1 red onion (cut into wedges)
- 2 tomatoes (ripe, finely chopped)
- 500 grams new potatoes (halved)
- 1 cup pimento (stuffed green olives)
- 2 garlic cloves (thinly sliced)
- 1/2 cup verjuice
- 1 cup chicken stock
- 2 fresh bay leaves
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium400mg17% |
| Potassium1830mg52% |
| Protein86g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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