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Chicken, Tomatillo, and Chipotle Chimichangas
FOOD APPAREL22Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- salt
- pepper
- 1 Tbsp. olive oil
- 2 skinless boneless chicken thighs (or breasts)
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 1 chipotle pepper (finely chopped)
- 4 cloves garlic (minced)
- 1/2 tsp. cumin
- 1/2 tsp. canela
- 1/2 tsp. cloves
- 1/2 tsp. coriander
- 30 oz. pinto beans (drained and rinsed)
- 28 oz. tomatillos (whole, drained)
- 9 burrito-size flour tortillas
- vegetable oil (for frying)
- pico de gallo
- guacamole
- sour cream
- queso fresco
- cilantro
- fresh lime juice
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium630mg18% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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