Chicken, Tomatillo, and Chipotle Chimichangas Recipe | Yummly

Chicken, Tomatillo, and Chipotle Chimichangas

FOOD APPAREL
22Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 2 skinless boneless chicken thighs (or breasts)
  • 1 tablespoon olive oil
  • 1 onion (medium, chopped)
  • 1 chipotle pepper (finely chopped)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon coriander
  • 30 ounces pinto beans (drained and rinsed)
  • 28 ounces tomatillos (whole, drained)
  • 9 burrito size flour tortillas
  • vegetable oil (for frying)
  • pico de gallo
  • guacamole
  • sour cream
  • queso fresco
  • cilantro
  • fresh lime juice
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    NutritionView More

    310Calories
    Sodium22% DV520mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium520mg22%
    Potassium630mg18%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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