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Ingredients
US|METRIC
4 SERVINGS
- 12 cannelloni (tubes)
- 1 Tbsp. olive oil (divided)
- 1 onion (diced)
- 3 garlic cloves (minced, divided)
- 4 oz. spinach leaves
- 1/2 tsp. dried oregano
- 1/8 tsp. ground nutmeg
- 1 cup ricotta cheese
- 2 cups cooked chicken breast (chopped)
- 1/2 cup grated Parmesan cheese (divided)
- 1/4 cup basil leaves (chopped)
- 28 oz. diced tomatoes with juice
- 1 tsp. italian seasoning
- salt
- freshly ground black pepper
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