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Chicken, Spinach and Artichoke Cannelloni
FROM A CHEF’S KITCHEN15Ingredients
80Minutes
780Calories
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Ingredients
US|METRIC
2 SERVINGS
- nonstick cooking spray
- 6 no boil lasagna noodles (flat, such as Barilla)
- 2 cups baby spinach (fresh, packed)
- 8 frozen artichoke hearts (about 1/2 cup, thawed, patted dry and coarsely chopped)
- 1 boneless skinless chicken breast (large, half, about 1 cup, cooked and diced)
- 4 oz. cream cheese with chives (and onions, 1/2 of an 8-ounce container, room temperature)
- 2 cloves garlic (minced)
- 3/4 cup shredded mozzarella cheese (divided)
- salt
- freshly ground black pepper
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 2 cups milk (whole or 2%)
- 1/2 cup grated Parmesan cheese (freshly, divided)
- 1 pinch ground nutmeg
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1560mg65% |
| Potassium1350mg39% |
| Protein50g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber12g48% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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