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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thigh fillets
- 2 Tbsp. miso paste (from selected supermarkets)
- 1/2 green cabbage (small, cut into 4 pieces)
- 8 spring onions (trimmed, halved)
- 2 red chillies (long, halved lengthways)
- 1 tsp. shichimi togarashi (from Asian food shops and selected supermarkets, plus extra to serve)
- 2 Tbsp. white soy sauce (from Asian food shops – substitute light soy sauce)
- 4 cms ginger (piece, 20g, finely grated)
- 2 Tbsp. rice vinegar
- 2 Tbsp. mirin
- 300 grams silken tofu (packets, halved)
- leaves
- nori sheets
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