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Chicken, Shrimp, and Sausage Jambalaya
HOST THE TOAST23Ingredients
65Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon
- 1 cup chopped celery
- 1 green bell pepper (seeded and chopped)
- 1 onion (chopped)
- 1 lb. chicken breast (leftover, cooked and cubed*)
- 1 lb. andouille sausage (cooked, cut into ½ inch pieces)
- 1/2 tsp. crushed red pepper
- 1 lb. medium shrimp (cooked*)
- 1 tsp. Old Bay
- 3 cloves garlic (minced)
- 29 oz. crushed tomatoes (with liquid)
- 1 can beef broth
- 1 can French onion soup
- 1 can chicken broth
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 2 tsp. paprika
- 1/2 tsp. celery salt
- 1 bay leaf
- 3 Tbsp. Cajun seasoning
- 3 cups uncle ben (uncooked, ’s brown rice)
- salt
- pepper
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium2900mg121% |
| Potassium2320mg66% |
| Protein92g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium35% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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