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Chicken, Sausage & Wild Rice Soup
MY KITCHEN LITTLE15Ingredients
80Minutes
1160Calories
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Description
<h2 style="margin-right: 0in;margin-left: 0in;font-size: 18pt;font-family: 'Times New Roman'"><span style="font-size: 12pt;font-family: Calibri;font-weight: normal">Hearty and warming, straightforward and hugely flavorful, this meal may come together in only one pot, but its charms are vast and its fans (at least in my house) are many. </span></h2>
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 24 oz. mixed mushrooms (I use cremini and baby bella but love using wild if I can find them for a good price)
- 1 large carrot (thinly sliced)
- 1 golden apple (or red, thinly sliced, totally optional)
- 3 garlic cloves (minced or grated)
- salt
- pepper
- 1 1/2 cups wild rice blend
- 1/4 cup sherry (or dry white wine or chicken stock)
- 2 boneless skinless chicken breasts
- 8 oz. smoked sausage (sliced, give or take; any kind you like)
- 8 cups chicken stock (2 boxes)
- 1 cup heavy cream (or half and half)
- 5 sprigs fresh thyme
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Directions
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat27g135% |
Trans Fat1g |
Cholesterol235mg78% |
Sodium2080mg87% |
Potassium2040mg58% |
Protein65g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber7g28% |
Sugars17g |
Vitamin A80% |
Vitamin C20% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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