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Chicken, Salsa and Cream Cheese Enchilada Casserole
THE MAGICAL SLOW COOKER6Ingredients
8Hours
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts
- 24 oz. salsa (mild pace picante, this is the HUGE jar)
- 8 oz. cream cheese
- 16 oz. corn tortillas (yellow, cut these into strips it is 4 cups total after cut if you can't find the one pound package.)
- 3 cups shredded sharp cheddar cheese (divided)
- 3.8 oz. black olives (drained and divided)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1110mg46% |
| Potassium750mg21% |
| Protein35g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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