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10Ingredients
80Minutes
450Calories
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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. smoked sausage (sliced)
- 2 cups yellow onion (chopped)
- 3/4 cup carrot (chopped)
- 3/4 cup chopped celery
- 2 cloves garlic (minced)
- 1/2 tsp. ground black pepper
- 2 lb. skinless chicken breasts (bone-in)
- 64 oz. chicken broth (cartons)
- 1 1/4 cups rice blend (white and wild)
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium1030mg43% |
| Potassium810mg23% |
| Protein38g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rick Zull 5 years ago
I liked it but I add 8 oz of cream cheese and left out the broth water to cover vegetables some thyme maybe two teaspoon and parsley I might have added a teaspoon of slap ya mama to I also used a big diced chicken breast fried it till brown then added sausage and vegetables thyme and other spices and rice cooked for about 35 minutes then added cream cheese it came out good I didn’t get sick yet and I think I will make it again but use smoked instead of polish sausage
Natalie Wood 8 years ago
The recipe calls for too much rice and not enough seasoning. It turned into a bland risotto. I won't bother to make it again, but if you do, use .25 cups of rice and add a bit of paprika and other spice. Also, don't use a spicy Italian sausage as it will overpower the soup.