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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 2 lb. chicken tenders (Hannaford Inspirations)
- 2 cream of chicken soup (each, 10.75 oz. cans condensed, reduced-,-sodium)
- 1 lb. baby carrots
- 3 cups water
- 1/2 tsp. garlic powder
- 4 cups instant brown rice (uncooked)
- 1 lb. broccoli floret (bag frozen)
- 2/3 cup dry white wine (or low-,-sodium chicken broth)
- 2 Tbsp. canola oil
- 2 lb. chicken tenders (Hannaford Inspirations)
- 2 cream of chicken soup (each, 10.75 oz. cans condensed, reduced-,-sodium)
- 1 lb. baby carrots
- 3 cups water
- 1/2 tsp. garlic powder
- 4 cups instant brown rice (uncooked)
- 1 lb. broccoli floret (bag frozen)
- 2/3 cup dry white wine (or low-,-sodium chicken broth)
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