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12Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (boneless, skinless, each cut into 2 or 3 pieces)
- 2 cups green cabbage (or roughly chopped Savoy)
- 1 1/2 cups red beet (cooked, beetroot cut into sticks)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 2 tsp. olive oil
- 1 cup chicken broth (8oz, 240ml)
- 1/4 cup red wine (2oz, 60ml)
- 1/4 cup balsamic vinegar (2oz, 60ml)
- 2 Tbsp. sage (crumbled)
- 1 Tbsp. maizena (cornstarch, corn flour dissolved in 1 tbs water)
- 1/2 cup greek yogurt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium85mg4% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Russell Litterell 5 years ago
it was really good. i followed the recipe to the letter and it came out perfect and looked like the picture