Chicken, Poblano and Corn Quesadillas Recipe | Yummly
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Chicken, Poblano and Corn Quesadillas

WILLIAMS-SONOMA
10Ingredients
┅Seconds
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Chicken, Poblano and Corn Quesadillas
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Ingredients

US|METRIC
5 SERVINGS
  • 2 Tbsp. olive oil (plus more for brushing)
  • 2 Tbsp. fresh lime juice
  • 1/4 tsp. red pepper flakes
  • 1 lb. boneless, skinless chicken breasts (pounded to 1/2-inch thickness)
  • 8 flour tortillas (large)
  • 3/4 lb. sharp cheddar cheese (shredded)
  • 1/2 cup corn kernels (cooked)
  • 1 poblano pepper (roasted, peeled, seeded and cut into 1/4-inch strips)
  • 1/2 cup onion (caramelized)
  • 3/4 lb. Monterey Jack cheese (shredded)
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