Chicken, Pesto and Sundried Tomato Terrines | Chicken Mozzarella Sun Dried Tomatoes Recipe | Yummly

Chicken, Pesto and Sundried Tomato Terrines

ON DINE CHEZ NANOU
9Ingredients
45Minutes
600Calories

Description

Brighten up your next family gathering withy this thick, juicy, slices of chicken breast rolled with pesto and sundried tomatoes. In less than an hour you can have a perfectly succulent dish. Salty surprises, curtesy of the ham and mozzarella cheese, transformation the chicken meet. Not only do the peanuts serve a crunchy textural component, but they bring a nutty savory flavor to an otherwise salty and acidic meal. Top the chicken roll with a drizzle of olive oil, fresh basil, and parmesan cheese for a Mediterranean flair.

Ingredients

US|METRIC
  • 600 grams chicken breast
  • 1 bunch fresh basil
  • 60 grams grated Parmesan
  • 60 grams pine nuts
  • 8 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 jar sundried tomatoes
  • 2 mozzarella (balls of)
  • 16 slices smoked ham
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    Directions

    1. Cut the chicken into thin slices, season with salt and pepper.
    2. Sauté in a tablespoon of olive oil for 10 minutes.
    3. Set aside on paper towels.
    View 12 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    600Calories
    Sodium78% DV1880mg
    Fat58% DV38g
    Protein88% DV45g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories600Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium1880mg78%
    Potassium1830mg52%
    Protein45g88%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A20%
    Vitamin C25%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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